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Welcome to the Solatìa Farm blog, a space where we tell about what happens among the olive trees, in the mill and in the heart of our organic farm. Here you will find insights about extra virgin olive oil, curiosities about our supply chain, stories related to the territory of Roccasecca dei Volsci and reflections on sustainable cultivation.

Each article is born out of a desire to share our knowledge of tradition, nature and passion. If there is a topic you are curious about, write to us: we like to cultivate ideas as well.

NewsHandcrafted Party Favors
June 19, 2026

Handcrafted Party Favors

A memory that tells the story of the region A gift can be so much more than just a keepsake. Solatìa Farm’s handmade party favors are born from the fusion…
April 18, 2026inAutentico,Awards

Gold Prize at JOOP 2026 for Authentic

Solatìa Farm has received yet another international accolade. “Autentico,” our Colline Pontine PDO extra virgin olive oil, won the Gold Prize at the 2026 Japan Olive Oil Prize, reaffirming its…
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March 3, 2026inAwards,Radici

Bibenda 2026, Five Drops for Radici

Receiving an important recognition is always a pleasure. However, when it comes from an authoritative guide like Bibenda, the value grows even more. Solatìa Farm wins the Five Drops Bibenda…
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March 2, 2026inAutentico,Awards

Bibenda 2026, Four Drops for Authentic

Quality is not measured on a single label. It is recognized when an entire production philosophy finds confirmation. This is what happens with Solatìa Farm in the Bibenda 2026 guide,…
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February 20, 2026inAwards,Demonstrations,Radici

The Sun 24 Hours, when project value becomes news

Biofach 2026 Being featured in *Il Sole 24 Ore* means entering an editorial space that has always covered business, the economy, and initiatives capable of generating value. For Solatìa Farm,…
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Oil Stories

Earth and passion

From the land to the table, through awards, projects and new milestones in our journey. Find out what is happening today and what remains over time.