Description
Description:
The Itrana cultivar is known for its aromatic character, with herbaceous and vegetal notes, hints of tomato and almond, and a bitter and spicy component characteristic of high-quality extra virgin olive oils.
Harvesting early in the season is a choice that helps define the identity of Radici First Press Organic, along with the climatic conditions of the vintage and the processing methods.
An oil made from the first olives of the season that reflects the connection between the Pontine Hills region, the olive-growing tradition, and Solatìa Farm’s meticulous attention to every stage of production.
Kitchen use:
Radici First Press Organic is designed for those who wish to appreciate the character of extra virgin olive oil through culinary pairings.
It is particularly well-suited for use as a raw ingredient on bruschetta, seasonal vegetables, legumes, and soups, and also pairs well with meat dishes and traditional Mediterranean cuisine.
Conservation:
Extra virgin olive oil should be stored in a dark bottle, away from light, heat and in a sealed container.

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